No water-free chicken legs
By VicentaLakin
This waterless chicken leg has a taste of Turkish pot roast. It's simple, it's fragrance, it's highly recommended。
Recipe Recommendations
- chicken legs 4-6 a
- plain yogurt 1 tablespoon
- garlic 1 clove
- onion one
- salt 2 tsp
- black pepper 1 teaspoon
- chili powder 1 teaspoon
- paprika 2 tsp
- cumin powder 1 teaspoon
- olive oil 4 tablespoons
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for No water-free chicken legs
1
Put yogurt and all dry sauce in the bowl。
2
Add olive oil。
3
Add the garlic paste, turn it into a paste。
4
Put the sauce on the chicken leg。
5
Put it in the freezer for at least two hours。
6
The onions go to the skin, the cross is cut, but the bottom is not cut。
7
Put chicken legs in the pressure pan. Leave a hole in the middle of the onion。
8
The high-pressure pan boils for 35 minutes。
9
Open the hood, check the soup juice。
10
Let's go, let's go。
11
Reveal the pallet。