Heart-shaped meringue salty points

Recipe Recommendations

• meringue appropriate amount
• shrimp appropriate amount
• onion appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• milk fragrance
• roast
• an hour
• ordinary

Steps for Heart-shaped meringue salty points

1

Roll out the meringue thin, about 0 or 2 centimeters, and use a larger heart-shaped mold to press out 6 pieces of heart-shaped meringue.

2

Use a smaller heart-shaped mold to press the small heart-shaped meringue in the middle and use the outer circle.

3

Brush the edge of the two complete pieces of meringue with egg liquid

4

Take two heart-shaped rings and condense them on the meringue and brush with egg liquid.

5

Take the other two pieces of meringue wrap and place them on the gel, brush with the egg liquid, and relax for 20 minutes.

6

Heat the oil in a pot, add the chopped onions and stir fry until fragrant

7

Add shrimp and stir fry (small shrimp is best)

8

Add a little salt, cooking wine, tomato sauce and stir well.

9

Put it in the cooking machine and break it into shrimp paste

10

Shrimp paste is ready

11

Place the relaxed meringue in a preheated 200-degree oven and coat for 13 minutes. Depending on the performance of your oven, you can just color the surface.

12

Gently poke the middle bulge flat with a fork

13

Fill with shrimp paste and smooth the surface

14

Put on whatever decoration you like at will and boldly show your love for him (her)!

Heart-shaped meringue salty points Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Valentine's Day recipes
• Summer recipes