Vegetable eggcake
By VicentaLakin
Low fat and healthy eggcake, make it in the morning。
Recipe Recommendations
Steps for Vegetable eggcake
1
The two vegetables were washed to separate the leachate, with one gram of salt, and mixed to kill the water for 10 minutes。
2
Eggs and a small amount of rubbing of black pepper, with an appropriate addition of salt to the taste。
3
An electric waffle or a flat pan is put in a little oil, gently into a pile of vegetable eggs, and it's fried。
4
It's just a little bit of gold。
5
Delicious vegetable eggcake。
6
Breakfast up。Vegetable eggcake Make Tips
The amount of salt must be smaller, it tastes less so that the vegetables can taste good, and it is not recommended to use soy sauce, if the baby can put a little syrup on the table. Vegetables can be replaced with potato silk or purple glycerine, which is not particularly large. It's a small fire for the whole trip。