Bean-fruit potato ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Bean-fruit potato ribs

1
It's a red-burned ribs made early。
2
Potatoes are cut into thick skins, immersed in water for a while and then controlled。
3
The long bean horns were strangled, cut inches, washed。
4
Heated in the pot and then put onions in the fragrance, and evened the potatoes。
5
Put it in the bean bean horn and continue to fire。
6
To transparency。
7
Put it in the ribs, add a little twitch。
8
Put in a proper amount of clean water with a little salt。
9
The fire opens and turns into a slow stew until the food is softened and fully ripe。
10
Load up the table。
11
It's finished
12
It's finished