raisin cake
By VicentaLakin
Make cake at night, have breakfast the next day, a regular, simple production。
Recipe Recommendations
- flour 90 grams
- eggs of 5
- raisins 30 grams
- lemon juice few drops
- corn oil 45 grams
- milk 60 grams
- white sugar 50 grams
- sweet fragrance
- roast
- several hours
- simple
Steps for raisin cake
1
The food is reset。
2
The yolk is separated from the egg。
3
The yolk is mixed with corn oil and half a quantity of sugar and mixed with milk。
4
Sift in flour。
5
Z FONT FLIP, EVENLY FLAT。
6
The egg cleaners used an egg-beater to make a big bubble, dripping into lemon juice and adding the remaining half of sugar。
7
Smashing into thin bubbles again, adding sugar again。
8
The high-speed disturbance and the small pointer of the egg-beater indicate that the egg purifier is ready。
9
Take a third of the egg and put it in an egg paste bowl, and mix it evenly, and then add a third of the egg and then evenly。
10
And
11
The bottom of the cake grinder is put in half the raisin, and the cake is pruned down and bubbles are blown out。
12
Spray the raisins on the surface。
13
The oven is pre-heated, the cake is put in the oven, 150 degrees of fire and 45 minutes of roasting。
14
During this period, the skin is coloured and covered with tin paper protection。15
Time's up, the button's cold, the model's off。
16
Simple decorations, ready-to-eat meals, using household food。