Bean skin
By VicentaLakin
Bean food is of the highest nutritional value, usually buys more tofu and soy-dry, which has been forgotten for some time. It's really good today, especially when you cook a little hot pot in winter, and it tastes so good
Recipe Recommendations
- bean skin two
- bacon appropriate amount
- Ginger and garlic seeds appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- raw flour water appropriate amount
- soy sauce few drops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bean skin
1
Bean skin ready for backup。
2
The meat is ready for backup。
3
Less oil in the pot with bacon and garlic。
4
The oil from the gravy was added to the soybean skin flat。
5
Add platinum oil, swirl it up, a few drops of color。
6
Add water。
7
Cover the pan cap with a little fire for three minutes。
8
Add powdered water to the cover。
9
Spill it in the onions。
10
The finished chart。
11
It smells good。
12
Today's lunch is very simple and served。