Fried roses
By VicentaLakin
The fragrance of the fragrances is very popular. May is the season of guacamole, which, for the Jiangxi, means that delicious food is available once a year. In Jiangxi, there are many wild bouquets, and every May when large amounts of bouquets bloom, people go to the wild mountains to pick them, and those who have no time to pick them go to the market to buy them. And the blisters that are bought so that they may bubble water for a day or two, so that they may smelt it out of pepper, a good meal which must not be missed every year. Some people buy a lot of pounds at a time, freeze the fridge, eat whatever they want. Relatives went to the country the other day to pick up a lot of flowers and gave us some. I've been messing around。
Recipe Recommendations
- Gardenia 300 grams
- leek 1 small
- garlic 3 petals
- Jiang 1 small piece
- green pepper one
- millet pepper of 3
- oil appropriate amount
- salt 1 teaspoon
- wine 1 tablespoon
- soy sauce 1 tablespoon
- chicken essence 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried roses
1
It's a wild bouquet, a single petal, to get rid of the female and the male in the middle, otherwise it affects the taste, and it tastes bitter。
2
And then it will rub it hard, like a noodle, and it will rub the water out of the petals, and it will further ease the bitterness。
3
Scratching the petals into brown, then pouring water for one or two days, remembering to change water. Otherwise it's easy to break。
4
When preparing to cook, wash the raisins several times and then squeeze the water。
5
The pickles, the peppers and the garlic are ready, they're all shredded。
6
It's hot, it pours into the right amount of oil, and it starts with garlic。
7
I'm going to have a minute or two before I fall in。
8
Add a little spoon of salt。
9
Add one to two spoons of wine and use it without it. Then we'll mix it up, cover it and boil it for two or three minutes。
10
I'm going to have to go to the end of the cabbage。
11
Add a little raw smoke。
12
A little more chicken。
13
Turn it up and mix it up。Fried roses Make Tips
One, we eat wild bouquets, not the petals. The female and male of the radiant flower are going to fall off, and then rub out the water and dip it for another day or two, which will reduce the bitterness. We usually like a little pickle to fry. Three, wine brews are homemade, with a little bit of cooking, which can be replaced with fresh and sweeter wine without it. 4. There is no soul without chili. Fresh chili or dry chili。