Crunch and roll
By VicentaLakin
Around the end of May each year, home-grown crumbs, the smell of wheat, the smell of humans, the smell of fragrance。
Recipe Recommendations
- rolling appropriate amount
- garlic a little
- pepper oil a small spoonful
- pure water a little
- sesame oil few drops
- salt a little
Steps for Crunch and roll
1
Fresh roller。
2
Scratch the garlic into garlic, and a little water and oil into garlic juice, and pour it down, as shown in the figure。
3
Put in a small spoon of pepper oil。
4
Load。
5
McCarthy, chewy。