It's a box of cuisine

By VicentaLakin

It's a box of cuisine
Today, we make a simple cuisine box, which is so delicious and so bad, half-haired husks so fragrance and sour eggs, and eat it while it's hot。

Recipe Recommendations

  • ordinary flour 200 grams
  • high-gluten flour 100 grams
  • salt 1 gram
  • warm water 170 grams
  • yeast 2 grams
  • vegetable oil 20 grams
  • leek 200 grams
  • eggs of 5
  • sesame oil 20 grams
  • oyster sauce 20 grams
  • white pepper appropriate amount
  • spiced powder appropriate amount
  • white granulated sugar half a teaspoon

Steps for It's a box of cuisine

  • Make It
    1
    Five minutes in advance, 170 grams of warm water and 2 grams of yeast, evenly mixed and activated。
  • Make It
    2
    200 grams of ordinary flour, 100 grams of high-strength flour, 1 grams of salt, 20 grams of yeast and vegetable oil。
  • Make It
    3
    Smash it into a stale form。
  • Make It
    4
    It is then rubbed with its hands, on the surface, with a little bit of oil left in the bowl, and a five-minute lid, which would be better。
  • Make It
    5
    Take out the lax noodles and rub them to the surface。
  • Make It
    6
    Cover the lid and relax for 30 minutes。
  • Make It
    7
    And then we make the pies, five eggs break up, and then we're going to go to hell。
  • Make It
    8
    200 grams of cauliflower, to be rinsed and dried early, to be shredded and added to the fried eggs。
  • Make It
    9
    Add 20 grams of vanilla oil, 20 grams of neptunium oil, appropriate white pepper powder, appropriate five fragrances, half a spoon of sugar, half a spoon of salt and 10 grams of vegetable oil。
  • Make It
    10
    Just mix it evenly。
  • Make It
    11
    Take out the lax noodles, grow the strips and cut them evenly to 12。
  • Make It
    12
    Each of the groups is rounded with its hands and a little flour is sprayed to prevent the surface from drying up。
  • Make It
    13
    Take a noodle, big tumble。
  • Make It
    14
    Put the pretentious material on it, and you'll be fine。
  • Make It
    15
    It's all working。
  • Make It
    16
    A little fire, a little oil, a little cauliflower box, and a little fire。
  • Make It
    17
    Remember to slow down the whole fire, to make it even, and to have both sides of the gold coleslaw。
  • Make It
    18
    CREAM BOX, FINISH O
  • Make It
    19
    The skin is thin and fragrance, and the interior is beautiful。
  • Make It
    20
    Eat it while it's hot。
  • It's a box of cuisine Make Tips

    One, the cauliflowers should be washed early and dried and shredded. They can also include shrimp skins, fans, xenon, pepper powder, etc。

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