Red sugar
By VicentaLakin
What can I say? It's a lonely, flowering effect, and it's just a crack
Recipe Recommendations
- flour 500 grams
- Old black brown sugar 100 grams
- yeast 5 grams
- edible oil 10 grams
- hot water
- baking soda 3 grams
- sweet fragrance
- steamed
- several hours
- senior
Steps for Red sugar
1
Red sugar weighs。
2
Add 250 grams of hot water to melt。
3
It's about 30 degrees cool, mixed with yeast。
4
500 grams of flour mixed。
5
Smash it in the form of edible oil。
6
And a smooth noodle with a lid。
7
Forty minutes of awakening, the size is significantly larger。
8
And little soda。
9
It's open in small amounts。
10
And continue to smooth the noodles and split them into eight。
11
Keep rubbing the little noodles。
12
Shut up。
13
Upward, double fermentation to a significantly larger size, 15 minutes of evaporation on the water and minutes of extraction。Red sugar Make Tips
Second fermentation。