The seaweed
By VicentaLakin
It's common practice to mix seaweeds, it's easy to do, it's sour。
Recipe Recommendations
- dried kelp half a
- millet pepper five
- garlic head half a
- coriander two
- soy sauce four teaspoons
- vinegar three scoops
- white sugar a spoonful
- salt appropriate amount
- chicken essence small amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for The seaweed
1
Belt clean, bubble hair。
2
Cut to silk。
3
The proper amount of water poured into the pot will burn and be boiled in the sea ribbon for about five minutes。
4
Rice pepper, garlic shredded。
5
In the bowl, plus four spoons of raw, three spoons of vinegar, one spoon of sugar, a proper amount of salt, chicken。
6
Smash even。
7
放上控水的海带丝Smash even。
8
再放香菜段Smash even。
9
It's good to mix, but it's better to eat after half an hour。