sesame seed cake
Ingredients: salt,cooked sesame,sesame oil,flour,water,baking powder,sesame paste,pepper noodles
Recipe Recommendations
- flour 200 grams
- baking powder 4 grams
- water 120 ml
- sesame paste 25 grams
- pepper noodles appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- salty and fresh
- baking
- several hours
- simple
Steps for sesame seed cake
1
preparing raw materials
2
Pour flour and baking powder into a large bowl and mix well.
3
Add water and stir while adding.
4
Mix into dough and knead until the surface is smooth and does not stick to your hands.
5
Put the dough into a glass bowl, cover, and stir for about 40 minutes
6
Add appropriate amount of sesame oil to sesame paste, and twist sesame paste.
7
Add pepper flour and salt and stir well.
8
Put 4 equal doses into the dough
9
Roll into long round dough sheets
10
Spread seasoning evenly.
11
Roll up the dough sheet.
12
Tighten both ends of the dose tightly.
13
Close your mouth down,
14
Roll into a round cake.
15
Place on baking sheet
16
Brush the surface with water, stick sesame seeds, and press firmly
17
Preheat the oven to 170 degrees, place it on a baking sheet, middle layer, and bake for about 20 minutes until the surface is golden brown. Remove.