Scorch
By VicentaLakin
Recipe Recommendations
- meatloaf a
- leek a
- dried chili several
- edible oil appropriate amount
- salt small amount
- chicken essence small amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Food spare。
2
Pepper cut, meatloaf cut。
3
Scratch clean, cut。
4
A small amount of oil pours into the pot and frys the meatloaf。
5
And pour in the right amount of oil to blow up the chili。
6
And then I put it in the cuisine section。
7
After the color changes, a proper amount of salt is added, and the chickens are evenly cooked。
8
Sniffle。
9
A comparison of the meal's finished。