walnut shells boiled eggs
By VicentaLakin
walnut shells boiled eggs with spleen, regassed blood, solid kidneys, and heat prevention. It also has the effect of swollen itching and, if there is recurrent inflammation of the throat, inflammation, eating and complications associated with high fever, it can be used to boil water from walnut shells, which can be observed after three months. Stomach gas and ulcers can also drink walnut water to control the development of the condition。
Recipe Recommendations
Steps for walnut shells boiled eggs
1
walnut shells ready。
2
20 minutes of bathing with salt water and washing clean。
3
The pot is boiled with water, walnut shells are put in, the small fire is boiled for 30 minutes, and the fire is cool。
4
Eggs in the water basin with a little salt。
5
Clean up one by one。
6
Put it in cold walnut water。
7
Put a little old smoke on the pot。
8
Appropriate salt. The little fire boils for about eight minutes。
9
Get the eggs and put them in the water. It's good to be skinned。10
Knock it out one by one。
11
Put it in the pot for one night。
12
The finished product。walnut shells boiled eggs Make Tips
1. The walnut shells shall be soaked with salt water, washed clean and distracted and not thrown away. Eggs are also washed with salt water and sterile. 3. The cold-water pot is not vulnerable to bursting, and when boiled, the cold-water town is ready to peel。