The bouquet
By VicentaLakin
First things first, it's easy. The first one is watering up the vegetables, making them softer, and the second one tastes softer。
Recipe Recommendations
- cauliflower 200g
- shredded pork 100g
- salt appropriate amount
- soy sauce appropriate amount
- cornflour a little
- mature oil a little
- pepper a little
- green onion a little
- millet pepper one
- oyster sauce appropriate amount
- MSG a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The bouquet
1
Cut the vegetables into small ones, and put them in the boiling pot, and add a little salt, and then cut them out。
2
The asphalt is ready for use。
3
Skinny cut to silk。
4
Salt, pepper powder, powder, raw and prepared oil mixed for about 10 minutes。
5
The frying pan is hot and hot, and it's salted。
6
Fry the raisins into the onion flowers and the peppers。
7
I'll be back in a minute。
8
Put it in salt。
9
A little taste。
10
Equivalent pelican oil。
11
Scrambling is even。
12
Load。
13
The finished product. Scrumptious, silky。The bouquet Make Tips
1. The flowers are not easy to drink for too long and maintain a soft taste. 2. A half of the eggs can be cleared with the conditions for pickled meat, which is more effective。