Nut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- eggs 2g
- oil 150g
- yeast 5g
- milk powder appropriate amount
- raisins appropriate amount
- walnut kernel appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salt 3g
Steps for Nut bread
1
Flour, yeast, salt, sugar, eggs, milk powder, water (milk also)。
2
Put it in the shape。
3
It's fermented。
4
Summer is 30 minutes, and autumn and winter festivals are slightly extended. The noodles are twice as big as that。
5
Take out the exhaust。
6
Two。
7
Cracked into noodles。
8
It's going to be thin。
9
Put raisin walnuts on the skin. raisin water washed a little bit of time, and I spent about an hour. Get the drying out. The walnut tinkles a minute and a half with the microwave.) When the hand rolls too fast, forget to take a picture。
10
There's another pie. Prefined sesame sugar flour 1:1:1 with appropriate oil. It'll be a group with a hand。
11
Sesame tatters of pizza。
12
Second fermentation。
13
fermented to twice the size of an egg brush。
14
Cut a few knives on the bread. A bowl of water at the bottom of the oven, 165 degrees, 45 minutes。
15
Clink out the stove。
16
The walnuts are delicious。
17
Sesame's a little sweeter。
18
The food table in the epidemic is full。
19
Breakfast with milk。
20
Let's eat nutsNut bread Make Tips
There's a bowl of water at the bottom of the oven. The bread is not too dry。