cheesecake

Recipe Recommendations

• cream cheese 100g
• milk 50g
• butter 30g
• low-gluten flour 13g
• corn starch 10g
• egg yolk of 2
• protein of 2
• fine sugar 40g

• milk fragrance
• roast
• several hours
• simple

Steps for cheesecake

1

After mixing the cream cheese and milk, stir until the cheese is completely melted while heating it through water

2

Stir the cheese until melted and free of particles, add the butter, and stir well

3

Add egg yolks, stir quickly until melted, and remove from hot water

4

Sift the low-gluten flour and corn starch through a flour sieve, add the cheese paste, and stir well

5

Take another container, whisk the egg white in three times and add fine sugar until moist and frothy.

6

Mix egg whites and cheese paste, mix well and pour into cake touch (butter or oiled paper at bottom)

7

Pour water into a baking sheet, place the cake mold on top, and bake in a water bath

8

The middle level is 160 degrees and 70 minutes.

9

After demoulding, refrigerate for more than 4 hours before serving

Recipe Categories

• baking Recipes