Speaking of dried red bayberry, do you feel like you want to quench your thirst and keep swallowing your saliva?
Speaking of dried bayberry, children born in the 1980s should be familiar with it. The snacks at that time were actually not very colorful, including candied gourd, shredded figs, big rolls, jumping sugar, ugly strange fruits, hawthorn slices, wild jujube cakes, little people squeezed with sugar, etc., some of which were really unknown at once. I remember that at that time, children's soy sauce for bibimbap was extremely delicious, and there were also instant noodles with pork ribs that cost seventy cents a pack, only flour and a pack of oil. In my heart, they were delicious in the world. Maybe children are greedy for eating, but the conditions and environment at that time were not as excellent as they are now. Now you can buy whatever you want. There are also so many imported foods, and many things you have never eaten before.
Oh, when talking about food, I get off the topic. Back to dried bayberry, there were always many stalls at the school gate selling miscellaneous food. If you are thirsty after school, you like to buy a small bag to drink, which is the size of a small cup. It is sour and sweet, and you can finish it in two or three mouthfuls. Why were you so thirsty at that time? Now it's called sour plum soup. At that time, it really tasted delicious. It was like ten cents a cup. The ten cents at that time, but now I think about it, it's really huge profits!
When I was a child, I cooked a bowl of dried bayberry at home, and our siblings, Sany, would not stop eating until their teeth and tongue were black. They would even compare with their sisters and brothers whose tongue and teeth were darker. In the end, my teeth were sour. Hehe, okay, let's cut the crap for now. The method is super simple.
Sugarized dried red bayberry
Recipe Recommendations
- qingshui appropriate amount
- rock sugar 80 grams
- white granulated sugar 120 grams
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sugarized dried red bayberry
1
I found a glass bowl that was easy to store dried bayberry. It would be better to use sour and salty food in glass cans, so based on the size of the glass bowl, I weighed it to be 420 grams.
2
There was still a little 80 grams of rock sugar left at home, so I put it down, but the sweetness was definitely not enough, so I also put 120 grams of white sugar. Of course, I could use all white sugar.
3
Remove and wash dried bayberry with clean water, but do not soak it.
4
Pour in the dried bayberry, clear water, and the water is level with the dried bayberry.
5
After boiling, the dried bayberry will swell. When there is still some water at the bottom, add rock sugar and white sugar.
6
After saccharifying, cook until the soup becomes a little thicker. At this time, the dried bayberry will shrink back to its original size. You don't have to cook it too dry. You can also soak the juice in sour plum soup and drink it.Sugarized dried red bayberry Make Tips
1. Rinse dried bayberry with clear water first. If you soak for too long, the sour taste will be diluted. 2. Of course, the amount of sugar will also be adjusted according to the acidity of the dried bayberry itself. My dried bayberry is quite sour, and it doesn't look too sweet even after putting 200 grams of sugar in it. You can rest assured. 3. When cooking, add sugar later, boil it until it is swollen, so that the sweetness can easily enter the gaps between the dried bayberry. If sugar is added at the beginning, the dried bayberry will not be cooked much. My mother said, I don't know if there is really a difference. It sounds very reasonable, hehe. 4. When you put it into a glass bowl, all the soup will sink under it. When you eat, you will have a sour and sweet taste.