Skin steamed apples
By VicentaLakin
It's good to have a sweet, sour apple
Recipe Recommendations
- Apple a
- tangerine peel appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Skin steamed apples
1
An apple with a stingy face. It's sweet. It's good to steam out。
2
Go to the skin。
3
Cut it into small pieces。
4
Skin clipped。
5
The water boils for 15 minutes, and an egg by the way。
6
Steamy cider apples。
7
The finished product。
8
The finished product。