Potato fried dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Potato fried dumplings

1
Potatoes go varnished。
2
Crush into mud。
3
Cardiac cutting。
4
It's fine。
5
Potato mashed, herbs, and meat in large bowls。
6
Salted, raw, oiled。
7
Packed into dumplings。
8
Scrambled on the bottom of the dumpling。
9
Water, cover until dry。
10
Spray the black sesame。
11
The bottom is gold and yellow. It's just fine。
12
A little vinegar is better。