The cold hand tore round and round
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- sesame powder appropriate amount
- Spicy Crispy appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- mix
- three-quarters of an hour
- simple
Steps for The cold hand tore round and round
1
Add salt to wash the eggplant。
2
Steam。
3
Tore it up。
4
Add vinegar separately。
5
Add the spicy。
6
Add black sesame powder。
7
Light mustard。
8
Let's go。