Coconut jam bread
By VicentaLakin
Raspberry jam, first-time, freshberries, only to think about it in jam, which is so sweet that it's so much sweet that you can try it with a biscuit jam。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- whole egg liquid 25 grams
- salt 2 grams
- sugar 38 grams
- fresh yeast 9 grams
- butter 18 grams
- coconut 50 grams
- jam 120 grams
- egg liquid appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Coconut jam bread
1
Noodles: 250 g of condensed flour, 130 g of milk, 25 g of whole egg fluid, 2 g of salt, 38 g of sugar, 9 g of fresh yeast, 18 g of butter。
2
With the exception of butter, all pasta materials are then placed in the bread machine, liquids are placed first, flour is finally placed, flour is dug and yeasts are buried, and the bread machine and flour procedures are activated。
3
Slipped into a smooth-faced group, with small slices of softened butter, and continued to rub the face。
4
Smuggle to the noodles to pull out the film。
5
Put it in the big bowl and cover the membrane fermentation。
6
The noodles are fermented between 1 5 and twice as big。
7
Take out the exhaust, split into three equals, roll round and cover the film chamber for 15 minutes。
8
Plutonium: 120 grams of jam, 50 grams of coconut decorations: appropriate total egg fluid, slightly less coconut。
9
The jam and the coconut fell in the bowl。
10
Combination。
11
Take a noodle, squirm in the tongue。
12
Paired evenly with coconut jams (with a portion of the pie to be filled in the cut)。
13
Roll up, roll over, roll over the edges on both sides。
14
When all the rolls are completed, the bottom is squeezed, the mouth is placed down, in olive shape. Put it in the oven and ferment the last。
15
The noodles are fermented to a factor of between one and five and twice the size, taking out egg brushes, slashing the bread embryos with sharp blades, cutting through the skin of the surface。
16
Fill all the remaining coconut jams in the cut, so that they do not rise above the bread, so that they are crushed with toothpicks, and a few coconuts spread over the surface。
17
In the middle of the oven, which is pre-heated at 180 degrees, with 175 degrees of fire, 180 degrees of fire and about 20 minutes of roasting。
18
The surface is yellow, out of the oven。Coconut jam bread Make Tips
The amount of milk consumed needs to be adjusted as appropriate for flour intake. The use of coconuts shall be reduced according to the thinness of the jam. Baking times and firepower need to be adapted to the actual situation。