Sakaki
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Sakaki
1
Rush。
2
Clean and break。
3
The leaves are separated。
4
The material follows。
5
Flying water separately。
6
The pot's hot, it's hot。
7
放入Rush。
8
Add adequate salt
9
Add a little sugar。
10
Get the bottom oil。
11
Let's go。