A bamboo duck
By VicentaLakin
Recipe Recommendations
- duck meat 850 grams
- Zhi bamboo (tofu bamboo) appropriate amount
- Jiang appropriate amount
- octagonal a little
- geranyl a little
- cinnamon a little
- dried chili a little
- onion a little
- tea oil appropriate amount
- soy sauce appropriate amount
- sugar a little
- cooking wine a little
- rice wine a little
- salty and fresh
- braised
- an hour
- senior
Steps for A bamboo duck
1
Duck is clean。
2
Cut the pieces。
3
I'll get you a drink。
4
Clean up the spare。
5
It's about 70% hot, and it's coming up。
6
Blasted finished。
7
Put it in the water。
8
The spices are shown in the figure。
9
Hot pots with tea oil and a fragrance of ginger。
10
And put it in dry peppers, eight horns, fragrance leaves, cinnamon。
11
I'll put it in the duck fire。
12
Spills of rice to improve。
13
Go on and fry it for a while, and let the duck evaporate。
14
With soy sauce, sugar, and proper water。
15
The fire turned into a small boil。
16
Cover the lid for 30 minutes。
17
It's time to open the lid and flip it。
18
Put in soft bamboo and continue cooking for 20 minutes。
19
Time's up. Look at that. Nice color。
20
Cut some onions。
21
Put it in the onions and fire it off。
22
The fragrance of the mackerel duck is finished。
23
The finished chart。