Pepper sauce
By VicentaLakin
It's a combination of pepper and meat that likes fragrance with a spicy silk。
Recipe Recommendations
- green pepper
- meat shredded
- Pi County bean paste
- soy sauce 2 spoons
- water 1 small bowl
- rapeseed oil appropriate amount
- cooking wine small amount
- salt a little
- MSG appropriate amount
- white sugar
Steps for Pepper sauce
1
We'll get the staples and the supplements and the spices。
2
Paprika washes and cuts。
3
The meat is cut with a little soy sauce, a little salt sauce is taken and the sauce is picked up。
4
Pickled for about 10 minutes。
5
(b) A pan or boiler with vegetable oil, which starts with a fire to 70% heat。
6
Add a little salt。
7
Put the pickled silk in the pot and make it into the wine。
8
You can use red bean petals or soy sauce。
9
Add a small amount of bean petal sauce and continue to fry。
10
I'm not sure if I'm going to be able to do this。
11
With a little fragrance and a little water, the soup boils。
12
Paprika meatloaf out of the pot。Pepper sauce Make Tips
1. It is important that the filamentary work be done. It is not appropriate to turn over the fried meat for too long. The fire goes to the fire. 3. Wine, salt and taste must be added in small quantities and should not be rushed. 4. The core in the middle of the pepper shall be removed before cutting. 5. A light taste allows for a modest addition of white sugar to avoid being too salty and spicy. Seed oil is also not too much to use. 7. Small quantities of water are subject to control. Green pepper pours in time to make a silk-free pot. 9. Remember not to think about anything else while cooking。