Garlic pork
By VicentaLakin
Recipe Recommendations
- garlic moss 1 kg
- bacon 1 block
- cooking oil 10ml
- soy sauce 15ML
- white sugar 10g
- cooking wine 10ml
Steps for Garlic pork
1
Garlic and Hunan meat ready。
2
Garlic strips the head clean, fat and thin, and separate。
3
A small amount of oil is put in the pot, which is then put in the gravy, the little fire comes out of the fat, and then in the thin gravy and garlic。
4
Put all the garlic in it and make the fat meat full of oil。
5
Scrambled to the ground, scrambled to the ground, wine, sugar。
6
Finally, just a little juice in the fire。
7
Fill the bowl。