Black sesame seed twist
By EllieHintz
Ingredients: milk,black sesame,white sugar,flour,yeast,soybean oil
Recipe Recommendations
- flour 300 grams
- black sesame 100 grams
- white sugar 50 grams
- soybean oil 50 grams
- yeast 2 grams
- milk appropriate amount
- milk fragrance
- fried
- an hour
- simple
Steps for Black sesame seed twist
1
Put the yeast, black sesame seeds, white sugar, and soybean oil into a container filled with flour.
2
Stir well, slowly stir with milk until cotton wool, mix into dough, and soak for 2 hours.
3
Place the dough on the chopping board and rub it into long strips.
4
Put into several small doses, and rub each small dose into a twist shape.
5
Rub all the small doses into hemp twists for later use.
6
Put the oil in a hot pan and heat it up. Put the twisted twist into the pan and fry it.
7
When frying the twist until golden yellow.
8
Remove it, control the oil, and put it into a container.' Simple and convenient casual snacks are ready, please try them '