The purple purple roll
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The purple purple roll

1
Prepare your food。
2
Water starch, salt in eggs。
3
The pot is coated with corn oil, it's hot, it's pouring into a proper amount of egg fluid, and it's throwing purple。
4
Roll up on the side and continue pouring into egg fluid。
5
For the last time, put the pickles in the pot。
6
And pour in egg fluid。
7
It'll be better if the fire starts to melt。
8
Cut the plate。