Egg fried rice
By VicentaLakin
During the previous period, the Ministry of Education had asked primary and secondary schools throughout the country to conduct labour classes, and each child had to learn to cook and cook soup, repair household electricity, and raise poultry. Many people who live at home during the epidemic can't cook food without crying. When I was a kid, I learned to cook in high school, and the first thing I learned was fried rice. Soccer rice can be said to be a compulsory starting lesson in cooking。
Recipe Recommendations
- leftovers 1 bowl
- eggs one
- green onion appropriate amount
- Flavor Delta's finest special soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Food pack。
2
Eggs and bowls, even。
3
It's hot, a little more oil. (b) Fall into the egg fluid and, at the beginning of the condensation, quickly circle it with chopsticks or pot shovels, so that the egg fluid is almost fully condensed and so that it may flourish。
4
There's leftover oil in the pot and it's pouring into the leftovers. It's dry as rice。
5
Pumping into a spoon or so, squirming。
6
I'm going to throw a few eggs in front. Scrambling onions, turning off the fire, scrambling a few times with extra heat。
7
Scrambling onions, turning off the fire, scrambling a few times with extra heat。
8
Just pick up the pan。Egg fried rice Make Tips
1Each household has different practices, different materials and no specific standards. It's a family thing. Some rice cooks softer foods and makes them easier to make. 2. The leftovers would have been better than the previous day ' s meals, frozen in the fridge and dried up. Fresh food is too watery. Three, hot pots of cool oil, not too big a fire, pouring into the egg fluids quickly and entanglementing, can make out more nuanced eggs, which requires a little technology. But I like bigger balls。