Baked abalone in raw juice
I have eaten this dish outside, and I don't think it's too difficult to try it at home, but it takes a long time.
Recipe Recommendations
- abalone 8 rats
- chicken feet of 4
- chicken wings in 1
- pigskin 1 two
- broccoli appropriate amount
- chestnut 8
- red ginseng 15 grams
- abalone juice appropriate amount
- soy sauce appropriate amount
- peanut butter 1 tsp
Steps for Baked abalone in raw juice
1
Prepare the main ingredients, and the abalone has been processed in advance when it is bought in the market.
2
Prepare auxiliary materials, the smaller ones are better.
3
Soak chicken feet, chicken wings, and pig skin in water.
4
After the mud water rises, put it into a pressure cooker to pressure, and put about one-third of the water in the pan.
5
After taking air, press on low heat for 1 hour.
6
Make a few cuts on the abalone (protruding side) surface for later use.
7
Filter the pressed original soup and pour it into a casserole. Add the abalone. (If there is any soup left, add it again when there is not enough water)
8
After the soup pot is boiled over high heat, mix in the soy sauce, abalone juice and a little peanut butter, and simmer over low heat for 3 hours.
9
Add boiled water to the millet, heat it in the microwave, peel it, leave the soup to simmer for 1 hour, and then add it.
10
Boil millet for about 40 minutes, until tender and remove.
11
After boiling the soup for 3 hours, the soup is thick and sticky, so turn off the heat.
12
Blanch abalone shells and red ginseng (or ginseng) with hot water and drain, add boiling water and simmer for 2 to 3 hours.
13
Broccoli is hot in boiling water.
14
Place on a plate and serve a bowl of rice.Baked abalone in raw juice Make Tips
1. After eating the abalone, the remaining soup on the plate can be stuffed into a bowl of rice and eaten. It tastes very good. 2. Red ginseng is slightly bitter than ginseng. Red ginseng was used instead just when the ginseng was used up at home.