Roasted chicken skin

Recipe Recommendations

• goose 1 pair
• soy sauce appropriate amount
• Korean BBQ Dip appropriate amount

• spicy
• roast
• half an hour
• ordinary

Steps for Roasted chicken skin

1

Barbecue sauce ready。

2

The chicken skins are cut into small pieces, the oil is blown up, it matures to eight and it is placed in the oven。

3

180 degrees up and down the tube for 10 minutes, filtering out the roasted oil. Five more minutes。

4

I've got a lot to mix。

5

With barbecue sauce。

6

Out of the pot。

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