Soysalball
By VicentaLakin
Easy, new guy's easy to make。
Recipe Recommendations
- glutinous rice flour 250 grams
- white sugar 60 grams
- warm water 170 grams
- baking powder 4 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Soysalball
1
White sugar 60 grams。
2
Add 170 grams of water to melt。
3
Two hundred and fifty grams of rice and four grams of bubble powder pour into sugar water。
4
And a noodle。
5
Grab the proper pasta and put the bean sand on the flat。
6
Shut up。
7
Roll up white sesame and use another hand band to make it difficult。
8
Cover it with a lax film for an hour。
9
It's cold into the pan, and the fire blows slowly。
10
Wait up。
11
Turn the pressure with a leak。
12
Wait till the gold is soaked。