Leopard cake roll

By DanielaKihn

Leopard cake roll
Valentine's Day is coming, and I wonder how many people want to make sweet Valentine's cakes with their own hands and give them to the TA in their hearts? Cakes can also be so romantic and sexy. DIY a leopard-print cake roll with your own hands to ignite your passion with TA!

Recipe Recommendations

  • eggs 4 pieces
  • white granulated sugar 90g
  • low powder 90g
  • milk 45ml
  • salad oil 35ml
  • lemon juice 3 to 4 drops
  • cocoa powder appropriate amount
  • light cream appropriate amount

Steps for Leopard cake roll

  • Make step 0
    1
    Separate the egg yolk and egg white.
  • Make step 1
    2
    Put 30g of granulated sugar, corn oil, and milk into a powder egg yolk bowl, and stir with a manual egg beater until evenly stirred and all the sugar has melted.
  • Make step 2
    3
    Sift the low flour twice and pour into a bowl, stirring until evenly mixed.
  • Make step 3
    4
    Add a few drops of lemon juice to the egg white and beat until rough foam.
  • Make step 4
    5
    Add 60 grams of fine granulated sugar in three times.
  • Make step 5
    6
    Beat until wet and foamed (see picture, there is a small hook when pulling up the egg beating head)
  • Make step 6
    7
    Add 1/3 of the egg white to the egg yolk batter.
  • Make step 7
    8
    Mix well, then pour back into the egg whites, quickly cut and mix well.
  • Make step 8
    9
    Take two portions of the prepared batter, add cocoa powder and pink food coloring respectively, cut and mix into batter, and place it into decoration bags.
  • Make step 9
    10
    Lay baking paper on a baking sheet and squeeze the two-color batter irregularly into the leopard print pattern.
  • Make step 10
    11
    Place the leopard print part in preheated 170° and bake for about 1 minute.
  • Make step 11
    12
    Pour in the remaining original batter and scrape the surface flat.
  • Make step 12
    13
    Put into a preheated oven at 180 ° C and bake for 15 minutes. Remove.
  • Make step 13
    14
    Immediately after the baked cake slices are taken out of the oven, move them to the grill, tear open the oil paper to dissipate heat.
  • Make step 14
    15
    Remove the decorative cream, shake well, pour it into a water-free and oil-free container, add white sugar, and beat on medium speed until 8- 90% hair.
  • Make step 15
    16
    Prepare a new piece of oil paper, spread a layer of whipped cream on the surface of the cake, and put dragon fruit slices on it.
  • Make step 16
    17
    Roll up the cake slices with oil paper and place in the refrigerator for 10 minutes.
  • Make step 17
    18
    After shaping, cut it open.

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