Carrot chicken chest bun
By VicentaLakin
Recipe Recommendations
- low-gluten flour 540g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Carrot chicken chest bun
1
Carrot washes off the slices, grinds。
2
Chicken chest cut small pieces, shredded, mixed with carrots。
3
Placing salt in the meat pie with old ginger pepper and corn oil, evenly blended and frozen in the fridge。
4
Flour hot-water yeast white sugar and 2 grams of salt 20 grams of pig oil, placed in a bread machine container and rubbed into a smooth-slided face by the face rub。
5
The noodles were fermented in a large container for one hour。
6
Noodles are good。
7
Rips the dough out of the gas, rubs out the strips, cuts into the agent. Squeeze it, Skin。
8
Packed in buns, fermented twice for 20 minutes, steamed in the pot. The water evaporates for 20 minutes and the fire evaporates for five minutes。
9
Eat。