Pork embroidery ball soup
By VicentaLakin
Recently very much like embroidered fungus, crumbs, fresh soup... and pork, pork chops are such a wonderful partner... it's so simple, with a pot of electric casseroles, you don't even have to look at the fire... three spoons of salt, and it's delicious. Remember the good pork, the bad pork is sour, the conditional pork, the less spicy. I'm too skinny to clean up the fridge. Good food and a meal will be half as successful。
Recipe Recommendations
- tu pork 700g
- sparassis crispa 500G
- salt 3 scoops
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork embroidery ball soup
1
Porridge slices, best with a fried pork. Bad pork will smell sour. Good pork will smell.
2
Meatloaf.
3
You can get it in the casserole, or in the water, or in the electric casserole
4
Fill up the water and it won't blow up the kitchen.
5
Two hours of stew, full fire.
6
You can wash the embroidery fungus and tear it to pieces.
7
Time's up. Put the embroidery in.
8
Three spoons of salt. Watch my spoon size. Then we can cook for 15 to 20 minutes。
9
Here, have a bowl of that fresh browPork embroidery ball soup Make Tips
I'll see you at the next episode