How do I get sugar

Put 30 grams of cold water and 100 grams of sugar in the pot. First, to mix sugar in water so that it is evenly distributed on the bottom of the pot. If sugar and water are not evenly mixed, they may be crystallized by uneven heating during boiling。

Fire first. In the fire, you struggle with the sugar to accelerate the melting. When the water bubbles stop mixing and turn to the fire。

During bubbles, you don't have to move a small pot, waiting for sugar to collide. It lasts about 10 minutes. Time is judged by the thickness of the base and the firepower of the stove. Do not mix during this period. Once it's mixed, it's crystallized. After that, no matter how much water is added and how much heat is heated, particles are left that do not return to full liquid form。

When sugar burns to light yellow, shake the pot with your hand so that the sugar flows and the colours are even. At this point, pay close attention to the color of sugar. When the colour becomes light amber, the fire is shut and the pot continues to shake until it becomes caramel. It takes about a few seconds from light amber to caramel. Caramel is easily burned if the fire is not shut down in time. It'll take about two to three minutes from the start of shaking the pot to the completion of caramel. Add 30 grams of hot water and evenly mix caramel and water. You can continue to sit on a warm stove to make hot water and syrup melt faster. Caramel's done