Zippa buns
By VicentaLakin
Old people like pasta, hair buns are more suitable and soft enough to digest。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Zippa buns
1
Flour and yeast powder are mixed, warm water and surfaces, and still hair。
2
The fragrance is clean。
3
The rest of the food is ready: carrots rub the silk, dry mushrooms chop, onions chop。
4
The boiler is put in edible oil and heated, and the egg is fried and fragrance is sprouts。
5
The bottom oil is left in the pot, which is set in meat, dried mushrooms and carrots。
6
It's not like it's a bad idea
7
Scrambling out the pot。
8
Put it in the pot, add onions and eggs。
9
Add 13 fragrances and salt to mix evenly。
10
The fragrance cut into the basin。
11
The face is ready and moved to the panel。
12
Split into small agents。
13
Take a twig and wrap it up。
14
Pack it, double hair。
15
Steaming pots in the cold water, evaporated for 18 minutes, three minutes out of the pots。
16
It's soft, it's delicious。