Slippery liver soup
By VicentaLakin
The liver has iron and calcium. It's cheap, but it's very nutritional. We have a lack of iron and calcium in our bodies, food is useful, and many people don't like a meal. I'm doing a really good job today. I'll share the good recipes with you
Recipe Recommendations
- pig liver 300 grams
- Ginger powder a little
- eggs
- cooking wine appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- lard appropriate amount
- sesame oil a little
- edible oil a little
Steps for Slippery liver soup
1
Pork liver immersed for five minutes。
2
An egg toss。
3
Cut the liver into thin pieces。
4
It was washed repeatedly until it was so clean that it was immersed in water for five minutes。
5
A well-impregnated leachate of pork liver is added to the powder, fuel consumption, raw pumping, salt consumption, and pepper mixing is evenly provided。
6
There's a little bit of oil in the pot with the smell of a ginger muffled。
7
Add open water。
8
Get the liver in there and stay calm。
9
When the fire breaks out, the pepper powder, a little salt, the chicken taste。
10
Add omelet。
11
You'll be able to make a pot with onions and spices。
12
Producing maps, drops of perfume。
13
The finished chart。
14
The finished chart。