Piggy butter, with potatoes
By VicentaLakin
The red potato vines are not eaten in the country, and sometimes they sell five or six dollars a piece in the city. I bought one today at $2.00
Recipe Recommendations
- sweet potato vine a
- lard appropriate amount
- Garlic seeds appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- edible oil a little
Steps for Piggy butter, with potatoes
1
Potato leaves over the water, soak in salt。
2
Clean up the spare。
3
Put a little less oil and then add pork。
4
Add garlic。
5
Join the red potato vines fast-fried。
6
Add salt and chicken。
7
We'll cook in a little hot pot in a minute or two。
8
The finished chart。
9
The finished chart。