Sweet and sour pork with pineapple

By ErvinConsidine

Sweet and sour pork with pineapple
I bought a bag of ketchup during the Chinese New Year and never used it. Think about what I can do. Seeing that Lao Yang's pineapple sweet and sour pork is so appetizing, I learned to cook it once, and the results are very satisfied! I like delicious food in the world, I like delicious food in the world!

Recipe Recommendations

  • pork tenderloin One catty
  • pineapple one
  • onion appropriate amount
  • carrots appropriate amount
  • ketchup appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • flour appropriate amount

Steps for Sweet and sour pork with pineapple

  • Make step 0
    1
    Raw materials ready
  • Make step 1
    2
    Cut the pork carefully with crossed diagonal knives, cutting both sides of the pork, so that the fried meat looks good.
  • Make step 2
    3
    Change the knife to cut small pieces as shown in the figure
  • Make step 3
    4
    Add egg white, salt, and thirteen flavors to the cut meat.
  • Make step 4
    5
    Cut the pineapple into small pieces, place it in the pan, add rock sugar, and boil it into pineapple syrup.
  • Make step 5
    6
    Heat the oil, fry the meat, turn the meat golden, take out, fry again, and shape.
  • Make step 6
    7
    Set aside fried meat.
  • Make step 7
    8
    A bowl of pineapple sugar water, and cut carrots and onions.
  • Make step 8
    9
    First stir-fry the onions and carrots, add pineapple and ketchup after the aroma is fragrant. I add more ketchup, stir fry evenly, add the fried meat and hang the ketchup.
  • Make step 9
    10
    Load it into the disk and take a photo!

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