A bean-fruit bun
By VicentaLakin
It's simple, it's soft, it's delicious
Recipe Recommendations
- flour appropriate amount
- dried oil beans two
- oil residue a
- onion a
- yeast a little
- pure water
- garlic a
- olive oil a little
- salt appropriate amount
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for A bean-fruit bun
1
Northeast dry soybeans, one night。
2
Water control。
3
Squeeze the excess water and grind the meat grinder, as shown。
4
Garbage backup。
5
Picked onions, washed, grinding machines, as shown。
6
Scratch good garlic, spare。
7
The meat-crawling machine crumbs of soybeans, oil dross, onions and garlic。
8
A proper amount of salt, a small amount of old-age smoke, vanilla, olive oil and chickens, so that they can be even。
9
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
10
Growing strips, cutting into balanced agents。
11
It's a thick, thin, mid-heavy bun。
12
Pack in。
13
It's packed。
14
Cold water cage。
15
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
16
It's evaporated。
17
The finished chart。
18
Soft。
19
Break it up, smelly snout。