Light cheese cake
By AliJaskolski
Cheesecake is also called cheesecake. Products include American cheesecake, yogurt cheesecake, etc. Cheese cakes are slightly different from other cakes in terms of materials, production techniques and taste. These cakes are between cakes and desserts and are attracting more and more attention. The way to make light cheese cake is very similar to Qifeng cake. Except that the amount of flour was reduced and cream cheese was added. Light cheesecake has a sweet and delicate taste, euphemistic and gentle taste, and has a very warm and moisturizing feeling. It is very suitable for Valentine's Day.
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Light cheese cake
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1. Prepare the materials.
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2. Put the cream cheese and milk in a bowl and heat it over water until the cheese melts and the cheese paste is fine and free of particles.
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3. Melt the butter in the microwave and pour in the cheese paste.
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4. Stir well and allow to cool.
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5. Separate the egg yolk protein, pour the 3 egg yolks into the cheese paste, and mix well.
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6. Sieve in low flour.
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7. Cut and mix well.
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8. Whisk the egg white until it is soaked in fish, add white sugar in three times, and beat until moist and frothy. Preheat the oven to 150 degrees.
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9. Add one-third of the egg white to the cheese paste and stir well.
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10. Pour all the cheese paste into the egg whites and mix well.
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11. Pour in the tin foil wrapped mold and pour warm water into the baking tray (the water depth is at least 1.5 cm).
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12. Put in the preheated oven, water bath, 150 degrees C, 60 minutes. After roasting, remove the mold while hot, and the taste will be better after refrigeration.