Creaming muffins

By VicentaLakin

Creaming muffins
HE'S GOT A LITTLE BIT OF Q-BALL IN HIM。

Recipe Recommendations

  • milk 120 grams
  • flour 120 grams
  • tapioca starch 80 grams
  • white sugar 40 grams
  • baking powder 2 grams
  • yeast 2 grams
  • boiling water 80 grams
  • edible oil 8 grams

Steps for Creaming muffins

  • Make Creaming muffins step 0
    1
    Sugar in the bowl。
  • Make Creaming muffins step 1
    2
    It's melting。
  • Make Creaming muffins step 2
    3
    Add milk。
  • Make Creaming muffins step 3
    4
    Yeast。
  • Make Creaming muffins step 4
    5
    Flour, cassava sodium, powdered powdered with heavy mixing。
  • Make Creaming muffins step 5
    6
    It's evenly mixed with sugary yeast and 8 grams of edible oil。
  • Make Creaming muffins step 6
    7
    Sour milk。
  • Make Creaming muffins step 7
    8
    Put it in the bouquet, drop it in the mold。
  • Make Creaming muffins step 8
    9
    Eight points full。
  • Make Creaming muffins step 9
    10
    When it's fermented to the obvious full。
  • Make Creaming muffins step 10
    11
    Cold water can also be fired or boiled for 15 minutes。
  • Make Creaming muffins step 11
    12
    A few minutes after the fire's off。

    • Creaming muffins Make Tips

    Resize the steam time according to the size of the mold。

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