Pork and blue dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Pork and blue dumplings

1
Clean up and cut。
2
The pork is made of ginger, conched into meat, salt, platinum oil, raw -- pepper water, evenly mixed。
3
Onions, meat pies, sesame oil, pepper oil。
4
Blend。
5
300 grams of flour, 160 grams of clean water, synthesis of a noodle, loose for 20 minutes。
6
It's a balanced agent, and it's a dumpling。
7
Put the material in, shut it。
8
The dumplings are all packed。
9
The pot is boiled with water and salt so that the dumplings are not easily glued together and do not break the skin。
10
It's open in the pot, it's boiled for five minutes。
11
The dumplings are cooked。
12
Pull it out。
13
The finished product。
14
Delicious。