Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Two tomatoes, two eggs, salt, sugar, vegetable oil。
2
The boiler opened the fire and put two tomatoes in the water, making it easier to boil the skin。
3
Two eggs left。
4
Add a little salt to the egg fluid。
5
Start mixing the egg fluids and evenly force the egg fluids in the same direction。
6
Two tomatoes moved from hot pot to cold water。
7
It's easy to tear out tomatoes in cold water。
8
When the skin is torn, the tomatoes are cut into pieces。
9
I'll pour a proper amount ofseed oil into the pot。
10
Seventy percent of the pot is hot in the egg。
11
Add a small amount of salt and a small amount of water, and continue to fry。
12
Take care of the fire, add a little white sugar and taste。
13
Let's get to the tableTomato fried eggs Make Tips
1. When the egg fluid is poured into the pot, proper fire management shall be transferred from the fire to the middle. 2. The time when salt, sugar and water are put in must be measured. Tomatoes go and don't look at each other. 4. Time, fire, etc., are squeezed。