Garlic, sweet potato pumpkins
By VicentaLakin
In summer, all kinds of guacamole were on the market, and Mom's roof garden had a good harvest. Let's burn a potato pumpkin today. Potato pumpkin tastes good. It doesn't have to be too many ingredients. Simple cooking is delicious。
Recipe Recommendations
- Taro pumpkin one
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Garlic, sweet potato pumpkins
1
Little potato pumpkin。
2
Pumpkin cut rough. Garlic chops。
3
Under the hot pot, the garlic is pouring into the pumpkin。
4
More water, because it's thick, needs more water to cook。
5
In the middle of the fire, the water is boiled, the pumpkin is kind of sandy, and salt is appropriate。
6
We'll be able to double the plate。
7
When it's hot and you don't want to eat, you can just eat a few pumpkins。