brownies
By MaymieOrn
Brownies are a very common family snack in the United States. The taste of brownies is somewhere between biscuits and cakes. Some people classify them as biscuits. It has a soft heart like a cake and a crispy appearance like a chocolate cookie. It has a gentle and strong quality. Brownie cake belongs to a type of heavy oil cake, but the difference between it and ordinary heavy oil cakes is that it is usually thin and strong. It is not as loose as ordinary cakes, and must have a chocolate flavor. Almonds or walnuts will also be placed on it for decoration and seasoning, usually sweeter. Suitable for sharing romance with your lover on Valentine's Day.
Recipe Recommendations
- fine sugar 100g
- dark chocolate 150g
- eggs of 3
- low-gluten flour 150g
- baking powder 1/2t
- sweetening
- baking
- an hour
- ordinary
Steps for brownies
1
1. Weigh the materials well. Add cocoa powder, soda powder, and baking powder to the low flour and sieve.
2
2. The chocolate melts in hot water.
3
3. Soften the butter at room temperature beforehand and add white sugar.
4
4. Beat with an egg beater until fluffy and white.
5
5. Add the egg mixture in three times, beating well each time before adding again.
6
6. Pour in the cooled chocolate liquid.
7
7. Stir well.
8
8. Pour in the sifted flour in three times (never draw circles to avoid the gluten and fluffy flour).
9
9. Pour the batter into a baking pan, scrape the surface flat, evenly sprinkle with chopped walnuts, and bake in the oven.
10
10. Middle level, 175 degrees, get on and off the fire, about 30 minutes.