Corn flake sugar
By VenaWehner
I like eating cornflake candy so much. I'm not worried about the oil outside. Learn to make it at home. It looks a little worse when it is made, but it tastes really delicious. My husband and son can't stop eating it!
Recipe Recommendations
- cornflakes 250 grams
- white sugar 60 grams
- maltose 75 grams
- water 80 grams
- black sesame appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Corn flake sugar
1
preparation materials
2
First pick up the oil and heat it up, pour in the cornflakes and change the heat to low and fry it for two minutes, pick up and set aside. Because there is little oil used at home, I fried it several times.
3
Now that the sugar is boiled, start another pot and melt the maltose with water
4
Pour in the sugar and stir constantly
5
First it was a big bubble, then there were small bubbles, and it started to get a little sticky, about ten minutes
6
Pour the fried corn flakes into the pan, add a small handful of sesame seeds and stir quickly
7
Pour into the oiled mold and press flat with a spoon
8
Just cool it down and remove it, cut it into small pieces and share it with you!