"Hand-to-hand" with chicken meat
By VicentaLakin
With two chicken pecs, it'll make about five to six claws
Recipe Recommendations
- chicken breast 2 blocks
- green pepper of 2
- soy sauce 4 tablespoons
- Weilin 3 tablespoons
- oyster sauce 1 tablespoon
- sugar 1 tablespoon
- salty and sweet
- fried
- half an hour
- ordinary
Steps for "Hand-to-hand" with chicken meat

1
The material is ready for the chest to thaw
2
Chicken chest cut, chili cut
3
Roast gravy is made for more than 30 minutes。
4
Hand grab cake unfrozen soft. Roll up。
5
GROWTH STRIP, ABOUT 50 CM
6
Roll it up and crush it
7
The small fire in the pan is cooked with no need to put oil in it! It is made of blades of knives。
8
I'll put oil in the pan, I'll make the chicken gravy, I don't want the soup, I'll use it later
9
Chicken chest and chili chops are mixed, caught in a hand grab cake, a little soup juice
10
It's still a tweezer"Hand-to-hand" with chicken meat Make Tips
Crackers are thicker, they're not easily cooked, they're going to have to fry for longer