Garlic black beef
By VicentaLakin
A lot of people have been cooking this dish lately, and it's delicious. The finished product is delicious. It's empty again. It's a little less expensive, and Chinese cooking is well-established, and a little more flexible is mainly in beef processing, salting, and fast-fried is almost half as successful. I had to say that beef was really good protein. I ate this at noon. I had a little control at night
Recipe Recommendations
- beef granules 300g
- garlic 15 tablets
- salt half a spoonful
- soy sauce 1 scoop
- cooking wine half a spoonful
- sugar
- starch 1 teaspoon
- sesame oil half a spoonful
- black pepper 2g
Steps for Garlic black beef
1
Like pickled beef。
2
Garlic little fire slowly explodes。
3
Blast gold。
4
Slid beef with garlic oil, hit the fire, quick-on-the-scratch。
5
I poured some extra oil, re-drinked garlic and beef fire。
6
Gonorrhea。
7
Pour a little bit more of the polished black pepper, and we'll even out。
8
No wonder so many people do it. It's really good. It's worth it。Garlic black beef Make Tips
1: Without additional salt, the meat is enough, because it is not too much, and it is available for both. 2: Beef don't get too old, move a little bit, and practice a few more times when the first car turns over。